Biochemical Insights into the functionality of a novel thermostable β-amylase from Dioclea reflexa-Reference-Cited by-同舟云学术

Biochemical Insights into the functionality of a novel thermostable β-amylase from Dioclea reflexa

Published:2022-07 Issue: Volume:42 Page:102361
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ogundolie Frank Abimbola^ORCID,Ayodeji Adeyemi Oluwadare,Olajuyigbe Folasade Mayowa,Kolawole Ayodele O.,Ajele Joshua Oluwafemi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference67 articles.

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3. Biochemical and thermodynamic characterization of de novo synthesized β-amylase from fenugreek;Agrawal;Int. J. Biol. Macromol.,2019

4. Immobilization of fenugreek β-amylase onto functionalized tungsten disulfide nanoparticles using response surface methodology: its characterization and interaction with maltose and sucrose;Agrawal;Colloids Surf. B Biointerfaces,2020

5. Comparative study on chemical compositions, phytochemical screening and physico-chemical properties of the seeds of Dioclea reflexa;Ajayi;Ultra Chem,2012

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