Studies on amylases from Bacillus effective for production of maltose. II. Purifications and enzymatic properties of .BETA.-amylase and pullulanase from Bacillus cereus var. mycoides.
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
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2. Chemical modification of wheat β-amylase by trinitrobenzenesulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity;Enzyme and Microbial Technology;2013-12
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5. Production and purification of a maltose-producing amylase from Bacillus subtilis IMD 198;Journal of Chemical Technology and Biotechnology. Biotechnology;2008-04-16
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