Improvement of microbial α-amylase stability: Strategic approaches-Reference-Cited by-同舟云学术

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Improvement of microbial α-amylase stability: Strategic approaches

Published:2016-10 Issue:10 Volume:51 Page:1380-1390
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Dey Tapati Bhanja,Kumar Arvind,Banerjee Rintu,Chandna Piyush,Kuhad Ramesh Chander

Funder

Department of Biotechnology,

University Grant Commission, Govt. of India

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference136 articles.

1. Comparative profiles of α-amylase production in conventional tray reactor and GROWTEK bioreactor;Bhanja;Bioprocess Biosyst. Eng.,2007

2. Aiyer, amylases and their applications;Aiyer;Afr. J. Biotechnol.,2005

3. Microbial α-amylases: a biotechnological perspective;Gupta;Process Biochem.,2003

4. Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp;Jiang;Protein Expr. Purif.,2015

5. Engineering of a truncated α-amylase of Bacillus sp. strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities;Chi;J. Biosci. Bioeng.,2010

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