Author:
Sun Zhenye,Yan Haocong,Bereka Tizazu Yirga,Chen Yanxin,Wang Ren,Jin Zhengyu,Zhou Xing
Funder
National Natural Science Foundation of China
Reference39 articles.
1. Structure-based modification of α-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency;Abedi;Food Chemistry,2023
2. Oxidative stability of high-oleic sunflower oil in a porous starch carrier;Belingheri;Food Chemistry,2015
3. Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution;Cao;International Journal of Biological Macromolecules,2023
4. Preparation, characterization, physicochemical property and potential application of porous starch: A review;Chen;International Journal of Biological Macromolecules,2020
5. Improvement of microbial α-amylase stability: Strategic approaches;Dey;Process Biochemistry,2016