Engineering of a truncated α-amylase of Bacillus sp. strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities

Author:

Chi Meng-Chun,Chen Yan-Hung,Wu Tai-Jung,Lo Huei-Fen,Lin Long-Liu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference56 articles.

1. Structure and mechanism of glycosyl hydrolases;Davis;Structure,1995

2. How many conserved sequence regions are there in the α-amylase family?;Janecěk;Biologia (Bratislava),2002

3. Protein engineering in the α-amylase family: catalytic mechanism, substrate specificity, and stability;Svensson;Plant Mol. Biol.,1994

4. Fascinating facets of function and structure of amylolytic enzymes of glycoside hydrolase family 13;Svensson;Biologia (Bratislava),2002

5. Three-dimensional structure of porcine pancreatic α-amylase at 2.9 Å resolution: role of calcium in structure and activity;Buisson;EMBO J.,1987

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