Comparative profiles of α-amylase production in conventional tray reactor and GROWTEK bioreactor
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-007-0133-0.pdf
Reference30 articles.
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2. Couto SR, Sanroman MA (2006) Application of solid-state fermentation to food industry: a review. J Food Eng 76:291–302
3. Gigras P, Sahai V, Gupta R (2002) Statistical media optimization and production of ITS α-amylase from Aspergillus oryzae in a bioreactor. Curr Microbiol 45:203–208
4. Pedersen H, Nielsen J (2000) The influence of nitrogen sources on the α-amylase productivity of Aspergillus oryzae in continuous cultures. Appl Microbiol Biotechnol 53:278–281
5. Carlsen M, Spohr AB, Nielsen J, Villadsen J (1996) Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations. Biotechnol Bioeng 49:266–276
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