Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils-Reference-Cited by-同舟云学术

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Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils

Published:2010-01 Issue:1 Volume:45 Page:7-17
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Szydłowska-Czerniak Aleksandra,Karlovits György,Hellner Gabriella,Dianoczki Csilla,Szłyk Edward

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference32 articles.

1. Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage;Kim;Process Biochem,2006

2. Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product;Bouzid;Process Biochem,2005

3. Mechanics of oil expression from canola;Vadke;J Am Oil Chem Soc,1988

4. Effect of heat treatments on canola press oils. I. Non-trigliceride components;Prior;J Am Oil Chem Soc,1991

5. Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil;Guderjan;Innovat Food Sci Emerg Technol,2007

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3. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens;Animals;2021-12-07

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