Enzymes in Vegetable Oil Degumming Processes

Author:

Sein Arjen1,Hitchman Tim2,Dayton Chris L.G.3

Affiliation:

1. DSM Biotechnology Center; Alexander Fleminglaan 1, 2613 AX Delft 2600 MA, Delft the Netherlands

2. DSM Food Specialties USA Inc; South Bend, IN 46628 USA

3. Bunge Limited; 50 Main Street, Sixth Floor White Plains NY 10606 USA

Publisher

John Wiley & Sons, Ltd

Reference88 articles.

1. USDA 2017 Oilseeds: World Markets and Trades - December 2017 https://apps.fas.usda.gov/psdonline/circulars/oilseeds.pdf

2. USDA 2017 Mark Ash, Oil Crops Outlook - 14 August 2017 https://www.ers.usda.gov/webdocs/publications/84678/17h.pdf?v=42961

3. Engineering and application of enzymes for lipid modification, an update;Zorn;Prog. Lipid Res.,2016

4. Oils and fats as renewable raw materials in chemistry;Biermann;Angew. Chem. Int. Ed.,2011

5. Enzymes in lipid modification;Bornscheuer;Annu. Rev. Food Sci. Technol.,2018

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