Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product-Reference-Cited by-同舟云学术

Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product

Published:2005-04 Issue:5 Volume:40 Page:1855-1862
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bouzid Ourdia,Navarro David,Roche Marjolaine,Asther Michèle,Haon Mireille,Delattre Michel,Lorquin Jean,Labat Marc,Asther Marcel,Lesage-Meessen Laurence

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference39 articles.

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3. HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil;Romani;Chromatographia,2001

4. Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents;Visioli;Atherosclerosis,1995

5. Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma;Raneva;Lipids,2001

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