Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

Author:

Guderjan Manuela,Elez-Martínez Pedro,Knorr Dietrich

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

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3. Processing the seed and oil;Carr,1995

4. Effect of pulsed electric field pretreatment on solid–liquid expression from potato tissue;Chalermchat;Journal of Food Engineering,2005

5. Codex Standard for Named Vegetable Oils. (1999). Section 2. Codex Standards for Fats and Oils from Vegetable Sources, www.fao.org

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