The physicochemical properties of spray-dried watermelon powders-Reference-Cited by-同舟云学术

The physicochemical properties of spray-dried watermelon powders

Published:2007-05 Issue:5 Volume:46 Page:386-392
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Quek Siew Young,Chok Ngan King,Swedlund Peter

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference27 articles.

1. Flesh quality and lycopene stability in fresh cut watermelon;Perkins-Veazie;Postharvest Biol. Technol.,2004

2. Consumption of watermelon juice increases plasma concentration of lycopene and β-carotene in humans;Edwards;J. Nutr.,2003

3. Carotenoids content of U.S. foods: an update of the database;Holden;J. Food Compos. Anal.,1999

4. USDA, Food composition database http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl.

5. Lycopene synergistically inhibits LDL oxidation in combination with Vitamin E, glabridin, rosmarinic acid, carnosic acid or garlic;Fuhrman;Antioxidants Redox Signal.,2000

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