Flesh quality and lycopene stability of fresh-cut watermelon

Author:

Perkins-Veazie P,Collins J.K

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Reversed phase high performance liquid chromatography of chlorophylls and carotenoids;Brumann;Biochem. Biophys. Acta.,1981

2. Controlled atmosphere storage supresses microbial growth on fresh-cut watermelon;Cartaxo;Proc. Fla. State Hort. Sci.,1997

3. Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention;Chen;J. Natl. Cancer Inst.,2001

4. Effect of storage temperature on sugar and organic acid contents of watermelon;Chisholm;HortScience,1986

5. Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay;DeSteffani;Eur. J. Cancer Prev.,2000

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