Carotenoid Content of U.S. Foods: An Update of the Database-Reference-Cited by-同舟云学术

Carotenoid Content of U.S. Foods: An Update of the Database

Published:1999-09 Issue:3 Volume:12 Page:169-196
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Holden Joanne M.,Eldridge Alison L.,Beecher Gary R.,Marilyn Buzzard I.,Bhagwat Seema,Davis Carol S.,Douglass Larry W.,Gebhardt Susan,Haytowitz David,Schakel Sally

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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3. Carotenoid content of U.S. foods;Beecher;FASEB J.,1997

4. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods;Chug-Ahuja;J. Am. Diet. Assoc.,1993

5. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations; application of a carotenoid food-composition database;Forman;Am. J. Clin. Nutr.,1993

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