Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans-Reference-Cited by-同舟云学术

Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans

Published:2003-04-01 Issue:4 Volume:133 Page:1043-1050
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Edwards Alison J.¹,Vinyard Bryan T.²,Wiley Eugene R.¹,Brown Ellen D.¹,Collins Julie K.³,Perkins-Veazie Penelope³,Baker Robert A.⁴,Clevidence Beverly A.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Phytonutrients Laboratory, Beltsville Human Nutrition Research Cente, Beltsville, MD 20705

2. Biometrical Consulting Service, Beltsville, MD 20705

3. U.S. Department of Agriculture, Agricultural Research Service, South Central Agricultural Research Laboratory, Lane, OK 74555

4. U.S. Department of Agriculture Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/4/1043/24002918/4w0403001043.pdf

Reference58 articles.

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2. Antioxidant activities of carotenes and xanthophylls;Miller;FEBS Lett.,1996

3. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin;Bohm;J. Agric. Food Chem.,2002

4. Intake of carotenoids and retinol in relation to risk of prostate cancer;Giovannucci;J. Natl. Cancer Inst.,1995

5. Selenium, lycopene, α-tocopherol, β-carotene, retinol, and subsequent bladder cancer;Helzlsouer;Cancer Res.,1989

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