Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols-Reference-Cited by-同舟云学术

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Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

Published:2016-06 Issue: Volume:599 Page:31-41
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Feliciano Rodrigo P.,Boeres Albert,Massacessi Luca,Istas Geoffrey,Ventura M. Rita,Nunes dos Santos Cláudia,Heiss Christian,Rodriguez-Mateos Ana^ORCID

Funder

Cranberry Institute

Research Committee of the Medical Faculty of Heinrich-Heine University Dusseldorf

Susanne Bunnenberg Heart Foundation

Fundação para a Ciência e Tecnologia

Ministério da Educação e Ciência

FEDER

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference70 articles.

1. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability;Pappas;Crit. Rev. Food Sci. Nutr.,2009

2. Concentrations of proanthocyanidins in common foods and estimations of normal consumption;Gu;J. Nutr.,2004

3. Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products;Wang;Food Chem.,2011

4. Cranberries and their bioactive constituents in human health;Blumberg;Adv. Nutr.,2013

5. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation;Gu;J. Agric. Food Chem.,2003

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