Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802145377
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4. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
5. Influence of cranberry juice on attachment ofEscherichia coli to glass
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