Effects of <i>Vaccinium</i> berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review-Reference-Cited by-同舟云学术

Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

Published:2024 Issue:2 Volume:15 Page:444-459
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Prieto Martínez Arnold¹,Coutiño Diaz Michelle¹,Anaya Romero Lizette¹,Ali Redha Ali²³^ORCID,Zare Reza⁴⁵^ORCID,Ventura Hernandez Sthefano¹,Prokopidis Konstantinos⁶⁷^ORCID,Clifford Tom⁸^ORCID

Affiliation:

1. School of Medicine and Health Sciences, Tecnológico de Monterrey Campus Guadalajara, Jalisco, Mexico

2. The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, EX1 2LU, UK

3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia

4. Meshkat Sports Complex, Karaj, Alborz Province, Iran

5. Arses Sports Complex, Karaj, Alborz Province, Iran

6. Department of Musculoskeletal Biology, Institute of Life Course and Medical Sciences, University of Liverpool, Liverpool, L7 8TX, UK

7. Society of meta-Research and Biomedical Innovation, London, UK

8. School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK

Abstract

Evaluation of current clinical evidence on the effect of (poly)phenol-rich Vaccinium berries for sports nutrition.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04435A

Reference86 articles.

1. Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

2. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

3. Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

4. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance

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