Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers-Reference-Cited by-同舟云学术

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Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers

Published:2024-04-23 Issue:18 Volume:72 Page:10328-10338
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González de Llano Dolores¹^ORCID,Roldán Mikel¹,Taladrid Diego¹,Relaño de la Guía Edgard¹,Moreno-Arribas M. Victoria¹^ORCID,Bartolomé Begoña¹^ORCID

Affiliation:

1. Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain

Funder

Comunidad de Madrid

Ministerio de Ciencia e Innovación

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07169

Reference45 articles.

1. Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

2. Recurrent Urinary Tract Infections in Adult Women

3. UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies

4. Urinary Tract Infection: Pathogenesis and Outlook

5. A Guide to Utilization of the Microbiology Laboratory for Diagnosis of Infectious Diseases: 2013 Recommendations by the Infectious Diseases Society of America (IDSA) and the American Society for Microbiology (ASM)a

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