Differences in P-Type and Type 1 Uropathogenic <i>Escherichia coli</i> Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement-Reference-Cited by-同舟云学术

Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement

Published:2024-05-28 Issue:5 Volume:21 Page:633-659
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Howell Amy B.¹²^ORCID,Dreyfus Jean-François³^ORCID,Bosley Scott²,Krueger Christian G.²⁴^ORCID,Birmingham Andrew²,Reed Jess D.²⁴,Chughtai Bilal⁵^ORCID

Affiliation:

1. Marucci Center for Blueberry Cranberry Research and Extension, Rutgers, the State University of NJ, Chatsworth, NJ, USA

2. Complete Phytochemical Solutions, LLC, Cambridge, WI, USA

3. Consultant Methodology & Statistics (DRCL), France

4. Department of Animal and Dairy Sciences, University of WI, Madison, WI, USA

5. Plainview Hospital, Smith Institute of Urology, Northwell Health, Syosset, NY, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2024.2356592

Reference80 articles.

1. Role of D-mannose in urinary tract infections – a narrative review

2. Bacterial Adherence: Adhesin-Receptor Interactions Mediating the Attachment of Bacteria to Mucosal Surfaces

3. Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects

4. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06

5. Improved in vitro Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic Escherichia coli to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products