Author:
Prakash Bhanu,Singh Priyanka,Mishra Prashant Kumar,Dubey N.K.
Subject
General Medicine,Microbiology,Food Science
Reference46 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris);Amarowicz;Food Chemistry,2010
3. Food: the growing problem;Anonymous;Nature,2010
4. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production;Atanda;Food Control,2007
5. Contamination of some common medicinal plant samples and species by fungi and their mycotoxins;Aziz;Botanical Bulletin of Academia Sinica,1998
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献