Author:
Amarowicz Ryszard,Estrella Isabel,Hernández Teresa,Robredo Sergio,Troszyńska Agnieszka,Kosińska Agnieszka,Pegg Ronald B.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
1. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover;Alasalvar;Journal of Agricultural and Food Chemistry,2006
2. Tannins: the new natural antioxidants?;Amarowicz;European Journal of Lipid Science and Technology,2007
3. Amarowicz, R., & Troszyńska, A. (2004). Antioxidant and antiradical activity of extracts of phenolic compounds from red bean. Czech Journal of Food Sciences, 22(Special Issue), 206–208.
4. Antioxidant activity of extract of adzuki bean and its fractions;Amarowicz;Journal of Food Lipids,2008
5. Antioxidant activity of a red lentil extract and its fractions;Amarowicz;International Journal of Molecular Sciences,2009
Cited by
168 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献