Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellana L.) and Hazelnut Green Leafy Cover-Reference-Cited by-同舟云学术

Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellana L.) and Hazelnut Green Leafy Cover

Published:2006-06-01 Issue:13 Volume:54 Page:4826-4832
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alasalvar Cesarettin¹,Karamać Magdalena¹,Amarowicz Ryszard¹,Shahidi Fereidoon¹

Affiliation:

1. TÜBİTAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze-Kocaeli, Turkey, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-718 Olsztyn-Kortowo, Poland, and Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0601259

Reference52 articles.

1. Food and Agriculture Organization. FAOSTAT data.http://faostat.fao.org/faostat(December 2005).

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