Tannins: the new natural antioxidants?-Reference-Cited by-同舟云学术

Tannins: the new natural antioxidants?

Published:2007-06 Issue:6 Volume:109 Page:549-551
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Amarowicz Ryszard¹

Affiliation:

1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700145

Reference13 articles.

1. ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

2. Antioxidant and antiradical activity of extracts of phenolic compounds from red bean;Amarowicz R.;Czech J Food Sci.,2004

3. Antioxidant and antiradical activity of extract of pea and its fractions of low molecular phenolics and tannins;Amarowicz R.;Pol J Food Nutr Sci.,2003

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