A comprehensive review of the health effects, origins, uses, and safety of tannins-Reference-Cited by-同舟云学术

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A comprehensive review of the health effects, origins, uses, and safety of tannins

Published:2024-05-28 Issue: Volume: Page:
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Hoque Mohammad Bellal,Tanjila Masuma Jahan,Hosen Md. Imran,Hannan Md. Abdul,Haque Papia,Rahman Md. Mostafizur,Hasan Tamanna

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11104-024-06768-7.pdf

Reference110 articles.

1. Acamovic T, Brooker JD (2005) Biochemistry of plant secondary metabolites and their effects in animals. Proc Nutr Soc 64(3):403–412

2. Adamczyk B, Salminen JP, Smolander A, Kitunen V (2012) Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH. Int J Food Sci Technol 47(4):875–878. https://doi.org/10.1111/j.1365-2621.2011.02911.x

3. Afsana K et al. (2004) Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats. Bioscience. Biotechnol Biochem 68(3):584–592

4. Alexander M (1965) Biodegradation, problems of molecular recalcitrance and microbial fallibility. Adv Appl Microbiol 7:35–80

5. Amarowicz R (2007) Tannins: the new natural antioxidants? Eur J Lipid Sci Technol: EJLST 109(6):549–551. https://doi.org/10.1002/ejlt.200700145

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