Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02911.x/fullpdf
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4. Study of carbohydrate influence on protein-tannin aggregation by nephelometry;De Freitas;Food Chemistry,2003
5. The influence of balsam poplar tannin fractions on carbon and nitrogen dynamics in Alaskan taiga floodplain soils;Fierer;Soil Biology and Biochemistry,2001
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