Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review

Author:

Tang JiayingORCID,Wichers Harry J.,Hettinga Kasper A.ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference110 articles.

1. Plant-based proteins: The good, bad, and ugly;Aimutis;Annual Review of Food Science and Technology,2022

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3. Perspective on the effect of protein extraction method on the antinutritional factor (ANF) content in seeds;Amin;ACS Food Science & Technology,2022

4. Inactivation methods of trypsin inhibitor in legumes: A review;Avilés-Gaxiola;Journal of Food Science,2018

5. A narrative review of toxic heavy metal content of infant and toddler foods and evaluation of United States policy;Bair;Frontiers in Nutrition,2022

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