Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds-Reference-Cited by-同舟云学术

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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

Published:2022-03-14 Issue:4 Volume:2 Page:604-612
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Amin Ashwitha¹^ORCID,Petersen Iben Lykke²^ORCID,Malmberg Christian³,Orlien Vibeke¹^ORCID

Affiliation:

1. Design and Consumer Behavior, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark

2. Food Analytics and Biotechnology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark

3. Lantmännen ek för, Warfingsväåg 38, 121 51 Stockholm, Sweden

Funder

Lantm?nnens Forskningsstiftelse

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00464

Reference70 articles.

1. Proteins from land plants – Potential resources for human nutrition and food security

2. Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

3. Plant food anti-nutritional factors and their reduction strategies: an overview

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