The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production-Reference-Cited by-同舟云学术

The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

Published:2007-05 Issue:5 Volume:18 Page:601-607
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Atanda O.O.,Akpan I.,Oluwafemi F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Protection of maize (Zea mays) and soyabeans (Glycine max) using Aframomum danielli;Adegoke;European Food Research Technology,2002

2. Palm kernel: a potential substrate for rapid detection of aflatoxigenic fungi;Atanda;Food Science and Technology International,2005

3. Possible utilisation of plant products in grain storage;Awuah,1966

4. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiology,2003

5. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 317 growth and Ochratoxin A production;Basilico;Letters in Applied Microbiology,1999

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Aflatoxins B₁, G₁, B₂, and G₂ in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry;International Journal of Food Science;2024-01

2. Application of essential oils to control some important fungi and bacteria pathogenic on cereals;Journal of Natural Pesticide Research;2023-12

3. Traditional Meat Products—A Mycotoxicological Review;Life;2023-11-14

4. Influence of Pepper Additive and Packaging Styles on Nutrient, Fungi and Aflatoxin Compositions of Stored ‘Robo’ (Deffatted Melon Snack);Journal of Nutrition Food Science and Technology;2023-09-20

5. WITHDRAWN: Application of Essential Oils to Control Some Important Fungi and Bacteria pathogenic on Cereals;Journal of Natural Pesticide Research;2023-03