Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production-Reference-Cited by-同舟云学术

Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production

Published:1999-10 Issue:4 Volume:29 Page:238-241
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Basilico M. Z.,Basilico J. C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.1999.00621.x/fullpdf

Reference17 articles.

1. New Ochratoxigenic Species in the Genus Aspergillus

2. J.C. Basilico, 1995 Micotoxinas en alimentos: el riesgo sobre la mesa. Centro de Publicaciones, Universidad Nacional del Litoral, Santa Fe. Argentina.

3. INHIBITION OF AFLATOXIN PRODUCTION BY CARROT ROOT EXTRACT

4. Inhibition of Aspergillus parasiticus by Thymol

5. INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON

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