New Ochratoxigenic Species in the Genus Aspergillus-Reference-Cited by-同舟云学术

New Ochratoxigenic Species in the Genus Aspergillus

Published:1997-12-01 Issue:12 Volume:60 Page:1580-1582
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ABARCA M. L.¹,BRAGULAT M. R.¹,CASTELLÁ G.¹,ACCENSI F.¹,CABAÑES F. J.¹

Affiliation:

1. Departament de Patologia i de Producció Animals (Microbiologia), Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

Abstract

A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened com. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor; species not previously reported to produce this mycotoxin.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/60/12/1580/2301525/0362-028x-60_12_1580.pdf

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