Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli-Reference-Cited by-同舟云学术

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Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli

Published:2002-05-01 Issue:5 Volume:214 Page:408-411
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Adegoke Gabriel,Gbadamosi Ronke,Evwoerhurhoma Felix,Uzo-peters Phyllis,Falade Kolawole,Itiola Olu,Moody Olanrewanju,Skura Brent

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-001-0476-8.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal Properties of Extracts of Ipomoea carnea Jacq. Subsp. fistulosa Against some Vegetable Pathogenic Fungi;Current Agriculture Research Journal;2023-09-21

2. African Cardamom (Aframomum danielli) Oils;Essential Oils in Food Preservation, Flavor and Safety;2016

3. Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration;Nigerian Food Journal;2013

4. Preservation of Plant and Animal Foods: An Overview;Progress in Food Preservation;2012-01-16

5. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production;Food Control;2007-05

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