Preservation of Plant and Animal Foods: An Overview
Author:
Publisher
Wiley-Blackwell
Reference55 articles.
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2. Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus);Adegoke;Int. Biodeterior. Biodegrad.,1996
3. Extraction and identification of antioxidants from the spice Aframomum daneilli;Adegoke;J. Am. Oil Chem. Soc.,1998
4. Antioxidants and lipid oxidation in foods - a critical appraisal;Adegoke;J. Food Sci. Technol.,1998
5. Control of antimicrobial growth, browning and lipid oxidation by the spice Aframomum danielli;Adegoke;Eur. Food Res. Technol.,2000
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