1. Understanding Food Microbiology;Adegoke,2004
2. Daniellin Food Grade Multipurpose Powder in Class 30;Adegoke,2006
3. Aframomum danielli: Components and Bioactivities in Food Systems;Adegoke,2013
4. Extraction and identification of antioxidants from the spice Aframomum danielli;Adegoke;J. Am. Oil Chem. Soc.,1998
5. Strategies for the prevention and reduction of mycotoxins in developing countries;Adegoke,2013