Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile-Reference-Cited by-同舟云学术

Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile

Published:2024-01 Issue: Volume:183 Page:114241
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Prakash Bhanu,Singh Prem Pratap^ORCID,Gupta Vishal,Raghuvanshi Tanya Singh

Funder

Banaras Hindu University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference103 articles.

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3. Detection of splice junctions from paired-end RNA-seq data by SpliceMap;Au;Nucleic Acids Res.,2010

4. Application of simplex lattice design for development of moisture absorber for oyster mushrooms;Azevedo;Procedia food science,2011

5. A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system;Basak;J. Food Sci. Technol.,2018

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1. An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta;Frontiers in Plant Science;2024-08-06

2. New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin);Food and Chemical Toxicology;2024-06

3. Toxicity, biochemical and molecular docking studies of Acacia nilotica L., essential oils against insect pests;Toxicon;2024-05

4. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends;Antibiotics;2024-05-01