A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system-Reference-Cited by-同舟云学术

A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system

Published:2018-10-15 Issue:12 Volume:55 Page:4701-4710
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Basak Suradeep^ORCID,Guha Proshanta

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3394-5/fulltext.html

Reference76 articles.

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3. Basak S (2017) Antifungal efficacy of essential oil of betel leaf (Piper betle L.) on Aspergillus Flavus and Penicillium Expansum and its potential as food preservative. Ph.D. thesis, Indian Institute of Technology Kharagpur. http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/8764 . Accessed 31 Jan 2018

4. Basak S (2018) The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative. Food Chem 240:1113–1120

5. Basak S, Guha P (2015) Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media. Int J Food Microbiol 215:171–178

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