Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media-Reference-Cited by-同舟云学术

Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

Published:2015-12 Issue: Volume:215 Page:171-178
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Basak Suradeep^ORCID,Guha Proshanta

Funder

Indian Council of Agricultural Research (ICAR), New Delhi

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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4. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

5. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin;Balaguer;Int. J. Food Microbiol.,2014

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