Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing-Reference-Cited by-同舟云学术

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Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing

Published:2018-11 Issue: Volume:285 Page:98-102
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Williamson K.,Pao S.,Dormedy E.,Phillips T.,Nikolich G.,Li L.

Funder

Center for Produce Safety

California Department of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials;Allen;HortTechnology,2005

2. Interventions for control of Salmonella: clearance of microbial growth from rubber picker fingers;Arnold;Poult. Sci.,2009

3. Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives;Chaitiemwong;Int. J. Food Microbiol.,2010

4. Harvesting and postharvest handling of peaches for the fresh market;Crisosto,2008

5. A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes;De;Food Control,2018

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