Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/6/1292/4508991/poultrysci88-1292.pdf
Reference21 articles.
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2. Development of bacterial biofilms during poultry processing;Arnold;Avian Poult. Biol. Rev.,1998
3. Advances in food sanitation: Use of intervention strategies;Arnold,2003
4. Bacterial contamination on rubber picker fingers before, during, and after processing;Arnold;Poult. Sci.,2007
5. Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation;Arnold;Poult. Sci.,2000
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