Lantibiotics, its role in the meat and poultry industry
Author:
Publisher
Elsevier
Reference153 articles.
1. Antimicrobial resistance in swine production;Aarestrup;Animal Health Research Reviews/Conference of Research Workers in Animal Diseases,2008
2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat;Akbar;Asian Pacific Journal of Tropical Biomedicine,2013
3. Effects of colistin and bacteriocins combinations on the in vitro growth of Escherichia coli strains from swine origin;Al Atya;Probiotics and Antimicrobial Proteins,2016
4. Streptococcus suis;Alarcón;Revista Chilena de Infectologia,2012
5. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012
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