Lantibiotics, its role in the meat and poultry industry

Author:

Samanta Sharmistha,Sarkar Tanmay,Saha Joyjit,Chakraborty Runu

Publisher

Elsevier

Reference153 articles.

1. Antimicrobial resistance in swine production;Aarestrup;Animal Health Research Reviews/Conference of Research Workers in Animal Diseases,2008

2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat;Akbar;Asian Pacific Journal of Tropical Biomedicine,2013

3. Effects of colistin and bacteriocins combinations on the in vitro growth of Escherichia coli strains from swine origin;Al Atya;Probiotics and Antimicrobial Proteins,2016

4. Streptococcus suis;Alarcón;Revista Chilena de Infectologia,2012

5. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012

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