Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements-Reference-Cited by-同舟云学术

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

Published:2019-12 Issue: Volume:311 Page:108356
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ouoba L. Irène I.,Vouidibio Mbozo Alain Brice,Anyogu Amarachukwu,Obioha Promiselynda I.,Lingani-Sawadogo Hagrétou,Sutherland Jane P.,Jespersen Lene^ORCID,Ghoddusi Hamid B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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