Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance-Reference-Cited by-同舟云学术

Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance

Published:2004-10 Issue:8-9 Volume:51 Page:374-379
ISSN:0931-1793
Container-title:Journal of Veterinary Medicine Series B
language:en
Short-container-title:J Vet Med Series B

Author:

Angulo F. J.,Nargund V. N.,Chiller T. C.

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0450.2004.00789.x/fullpdf

Reference38 articles.

1. Is It Time To Change Fluoroquinolone Breakpoints for Salmonella spp.?

2. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals

3. Potential Mechanisms of Increased Disease in Humans from Antimicrobial Resistance in Food Animals

4. Excess Infections Due to Antimicrobial Resistance: The “Attributable Fraction”

5. Enhanced Susceptibility to Salmonella Infection in Streptomycin-Treated Mice*

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