Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba-Reference-Cited by-同舟云学术

Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Published:2013-03 Issue:1 Volume:162 Page:95-104
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ahaotu I.,Anyogu A.,Njoku O.H.,Odu N.N.,Sutherland J.P.,Ouoba L.I.I.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

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4. The microbiology of Ogiri production from castor seeds (Ricinuscommuns);Barber;Food Microbiology,1988

5. Flavouring composition prepared by fermentation with Bacillus spp;Beaumont;International Journal of Food Microbiology,2002

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