A review and meta-analysis of Staphylococcus aureus prevalence in foods-Reference-Cited by-同舟云学术

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A review and meta-analysis of Staphylococcus aureus prevalence in foods

Published:2024-09 Issue: Volume:4 Page:100131
ISSN:2950-1946
Container-title:The Microbe
language:en
Short-container-title:The Microbe

Author:

Léguillier Vincent,Pinamonti Debora,Chang Chung-Ming,Gunjan ,Mukherjee Riya,Himanshu ,Cossetini Alessia,Manzano Marisa,Anba-Mondoloni Jamila,Malet-Villemagne Jeanne,Vidic Jasmina

Funder

Agence Nationale de la Recherche

Île-de-France Regional Council

Publisher

Elsevier BV

Reference83 articles.

1. Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese;Al-Nabulsi;J. Dairy Sci.,2020

2. Rapid determination of antibiotic residues in cereals by liquid chromatography triple mass spectrometry;Albero;Anal. Bioanal. Chem.,2019

3. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019;Authority;EFSA J.,2021

4. Livestock-associated methicillin-resistant Staphylococcus aureus in Korea: antimicrobial resistance and molecular characteristics of LA-MRSA strains isolated from pigs, pig farmers, and farm environment;Back;J. Vet. Sci.,2020

5. Plasmonic biosensors for food control;Balbinot;Trends Food Sci. Technol.,2021

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