Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference49 articles.
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3. Ecophysiological factor effect on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated peanut seeds;Astoreca;International Journal of Food Microbiology,2009
4. Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains;Astoreca;International Journal of Food Microbiology,2009
5. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004
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