Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains-Reference-Cited by-同舟云学术

Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains

Published:2009-02 Issue:2 Volume:129 Page:174-179
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Astoreca Andrea,Barberis Carla,Magnoli Carina,Combina Mariana,Dalcero Ana

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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3. Biodegradation of ochratoxin A by fungi isolated from grapes;Abrunhosa;Journal of Agriculture and Food Chemistry,2002

4. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina;Astoreca;International Journal of Food Microbiology,2007

5. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina;Astoreca;Science of the Total Environment,2007

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