Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy-Reference-Cited by-同舟云学术

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Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

Published:2004-09-10 Issue:13 Volume:84 Page:1736-1740
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Battilani Paola,Logrieco Antonio,Giorni Paola,Cozzi Giuseppe,Bertuzzi Terenzio,Pietri Amedeo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ochratoxin A Growth Probability Estimation in Wine Production Using AI-Powered IoT Devices;2023 IEEE Conference on AgriFood Electronics (CAFE);2023-09-25

2. Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries;ACS Omega;2023-08-30

3. MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION;Journal of microbiology, biotechnology and food sciences;2022-10-25

4. Controlling ochratoxin A in the vineyard and winery;Managing Wine Quality;2022

5. Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR;International Journal of Food Microbiology;2021-04

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