The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history-Reference-Cited by-同舟云学术

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

Published:2011-03 Issue:1 Volume:146 Page:57-62
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Baril E.,Coroller L.,Postollec F.,Leguerinel I.,Boulais C.,Carlin F.,Mafart P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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4. Properties of Bacillus anthracis spores prepared under various environmental conditions;Baweja;Archives of Microbiology,2008

5. Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis;Condon;The Journal of Applied Bacteriology,1992

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