Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb02985.x/fullpdf
Reference25 articles.
1. Heat resistance of bacterial spores correlated with protoplast dehydration, mineralization and thermal adaptation;Beaman;Applied and Environmental Microbiology,1986
2. Thermal inactivation o***f ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy;Bradshaw;Applied and Environmental Microbiology,1977
3. Revue bibliographique: caractérisation de la thermorésistance des spores bactériennes pour l'optimisation des traitements UHT;Cerf;Le Lait,1987
4. Heat resistance of microorganisms: an improved method for survival counting;Condon;Journal of Microbiological Methods,1987
5. Thermal death determination: design and evaluation of a thermoresistometer;Condon;Journal of Food Science,1989
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