Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination-Reference-Cited by-同舟云学术

Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination

Published:2021-06-19 Issue:4 Volume:20 Page:4159-4181
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Delbrück Alessia I.¹^ORCID,Zhang Yifan¹^ORCID,Heydenreich Rosa¹^ORCID,Mathys Alexander¹^ORCID

Affiliation:

1. Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, Department of Health Science and Technology ETH Zürich Zurich Switzerland

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12789

Reference127 articles.

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3. Heat resistance of bacterial spores correlated with protoplast dehydration, mineralization, and thermal adaptation

4. A mobile genetic element profoundly increases heat resistance of bacterial spores

5. Germinants and Their Receptors in Clostridia

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