Heat resistance of microorganisms: an improved method for survival counting

Author:

Condón Santiago,Oria Rosa,Sala Trepat Francisco J.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference18 articles.

1. Standard methods for the examination of dairy products;American Public Health Association,1978

2. Enumeration of micro-organisms in food: a comparative study of five methods;Kramer;J. Hyg. (Camb.),1978

3. A rapid, inexpensive bacterial count technique using Agar droplets;Sharpe;J. Appl. Bacteriol.,1971

4. Heat resistance and population stability of lyophilized Bacillus subtilis spores;Odlaug;Appl. Environ Microbiol.,1981

5. A micro-method and apparatus for the multiple determination of rates of destruction of bacteria and bacterial spores subjected to heat;Stern;Food Technol.,1954

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